Level 3 Food Allergen Safety Awareness & Management in catering
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What you'll learn
Upon completion of this course, you will be able to:
- Recognise the main risks associated with driving and the steps you can take to minimise these risks.
Training you can trust
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Who should attend
This course provides leaders, managers,
supervisors and chefs with the tools and skills to assess food allergen risk
within their own work environment. It helps them create suitable allergen
policies, processes and communication tools to establish and enforce safe
methods of practice within their workplace. The course gives the learner the
opportunity to download and complete vital paperwork alongside the trainers as
they study.
This online Food Allergen Awareness course
will teach you how to comply with the UKs allergen laws and help you understand
which foods commonly cause reactions in food-hypersensitive customers.
This course will also explain how
allergenic ingredients should be labelled on food products under the Food
Information for Consumers (FIC) Regulation (as retained in UK law) and how to
ensure customers receive accurate information about the food they consume.
Food Standards Agency (FSA) guidance states
that food businesses must make sure their staff receive training on allergens.
Course Content
By the end of this course learners can:
- Explain the term food hypersensitivity (FHS).
- Recognize the common symptoms of allergic reactions,
anaphylaxis, coeliac disease and food intolerances.
- Identify the 14 food allergens which must be declared if they
are used as an ingredient.
- Explain their legal responsibilities in regard to allergen
labelling and declaration.
- Apply communication techniques to engage positively with the
food hypersensitive customer.
- Describe how to convey accurate allergen information in food
items to the customer.
- Implement procedures and practices to control allergenic
cross-contamination.
- Determine how to respond in an emergency where a customer has
symptoms of a severe allergic reaction.
Written by experts
In partnership with
Ebrima Joseph
HSE Director and Safety Professional
Mr. Ebrima Joseph is an accomplished Lead Trainer at GetTrained.co.uk and a well-regarded Health & Safety professional with extensive experience in workplace compliance, risk management, and vocational training.
With a strong foundation in occupational safety and practical training delivery, Ebrima has spent over 15 years working across sectors including construction, hospitality, security, and logistics. He has held key roles as a Training Coordinator, Health & Safety Advisor, and Compliance Consultant before taking on his current leadership role at GetTrained.
Ebrima specializes in delivering accredited training programs such as First Aid at Work, SIA Door Supervisor and CCTV Courses, Manual Handling, Fire Safety, and Health & Safety in the Workplace. His training style is hands-on, inclusive, and tailored to meet the specific needs of learners and employers.
Passionate about empowering individuals with practical knowledge, Ebrima is committed to helping businesses and professionals meet their statutory obligations while fostering safer, more compliant working environments.